If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
WHAT is the f'ing deal in the culinary arts with smearing some sauce on a plate and then putting some kind of flavored foam on your plate? Oh and how about micro-greens?
Tweet
