Some dude gave me a smoker. What should I smoke?

[Riccardo]

I forgot to mention

A good strategy for this is to line up charcoal with chips on top. Light one end, just let the chain reaction take care of the heat. You could keep a consistent 250 degrees for 8 hours this way.

Longer the smoke time, more carcinogens

[BigSlizz]

STFU, Riccarda! Jesus, guns, and smoked meat are the big 3.

[JuTMSY4]

Don't balk at the brown sugar. The final result is savory, not sweet. It really just aids what you're creating with the espresso and the cumin.

absolutely correct.