Tweet
Agreed. Chicken (especially legs and leg pieces) is inexpensive, and it's delicious when smoked.
-
-
We have a couple near me, but new ones are forbidden by a recent zoning change. Here's basically what it is...
Comment
-
OMG I'm starving
And when am I going to p*ss out all of the beer I drank over the weekend?Comment
-
that looks like it
Next time I ride by I'll take a pic"I could buy you." - The Village IdiotComment
-
Silly man...you're supposed to poop it out, mud-butt style.Comment
-
Make sure that you include pictures of their kids playing in the yard.Comment
-
BWAHAHAHAHAHAHAHAHAHAHA!!!
YOU ARE HILARIOUS!Comment
-
A possum for ElsJohn Erlichman, one of President Richard Nixon's closest aides, has admitted America's "War on Drugs" was a hoax designed to vilify and disrupt "the antiwar left and black people" when it was launched in 1971.Comment
-
"I feel much better now that my pants are on."- overheard conversation at a GayteComment
-
Bwaaa
Will do. Hopefully johnny cockslag can baIL me outOriginally posted by Susquehanna Birder View Post"I could buy you." - The Village IdiotComment
-
Pork Shoulder is a great idea.
Roast up some garlic, smear it on like a paste, and dry rub with this:
1/4 C kosher salt
3 Tbsp espresso
3 Tbsp dark brown sugar
2 Tbsp freshly ground black pepper
1 1/2 Tbsp cumin
1 1/2 Tbsp granulated garlic
1 Tbsp paprika
Don't balk at the brown sugar. The final result is savory, not sweet. It really just aids what you're creating with the espresso and the cumin.Last edited by BigSlizz; 06-29-2015, 03:49 PM.-Slizz of WangnutzComment
-
Not at all. That is how we make pulled pork. Slow cooked over 24 hours. Smoking is an art form, you have to do it right.Originally posted by Two Gap Penetrator View PostComment
-
You got a real smoker???
Well, the first thing you'll have to do is get an old 8mm projector.
"It's not getting any smarter out there. You have to come to terms with stupidity, and make it work for you."Comment
-
Question: Who is going to..............
....tend a wood fire through an entire night? Or do you take shifts with someone else? It seems a little extreme to me. I've done a lot of cooking in my day, but I've never cooked something for 24 hours straight. WTF are you smoking? A tyrannosaurus rex?Comment
-
A good strategy for this is to line up charcoal with chips on top. Light one end, just let the chain reaction take care of the heat. You could keep a consistent 250 degrees for 8 hours this way.-Slizz of WangnutzComment
Comment