F-ing sushi burrito. Damn it was good.
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Hai Street Kitchen
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Yo momma works at Hoe Street Kitchen. I keep her in the back with a mouth full of burrito.500 internet fights, that's the number I figured when I first joined igglephans. 500 internet fights and you could consider yourself a legitimate internet-tough guy. You need them for experience, to develop leather skin. So I got started. Of course along the way you stop thinking about being tough and all that. It stops being the point. You get past the silliness of it all. But then...after...you realize that's what you are.
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Originally posted by Drama Queen View PostI had to look at pics on line. It looks really good! How much is a burrito? Its nice to see them getting creative with sushi. Right now, I'm on a ceviche kick.--------
"We choose to go to the moon."
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Hahaha!
I thought about posting "Ceviche > sushi" last night!
There's a great Peruvian restaurant down here that makes excellent ceviche. I'm sure you are exposed to many great opportunities in NY. One of Pat Croce's restaurants (Turtle Kraals) in Key West is noted for ceviche and it was excellent. A patron from Chile also said it was the best in Key West, which is probably a good testimony.
Otherwise, Pat Croce's establishment's are necessarily expensive down there. Had to say it.
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That place is a shithole tourist trap
Originally posted by Drama Queen View PostHahaha!
I thought about posting "Ceviche > sushi" last night!
There's a great Peruvian restaurant down here that makes excellent ceviche. I'm sure you are exposed to many great opportunities in NY. One of Pat Croce's restaurants (Turtle Kraals) in Key West is noted for ceviche and it was excellent. A patron from Chile also said it was the best in Key West, which is probably a good testimony.
Otherwise, Pat Croce's establishment's are necessarily expensive down there. Had to say it.Officially awaiting Douchebagnacht II since
May 7, 2010
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Agreed for the most part, but the ceviche is excellent.
He owns The Island Bar, The Rum Barrel, Green Turtles, Turtle Kraal and Tony Macs (I think that's the name) and I wouldn't go back to any of them. He treats all of his places like a trap!
(I might go back for the ceviche though but there s a couple of other options down there)
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Originally posted by Drama Queen View PostAgreed for the most part, but the ceviche is excellent.
He owns The Island Bar, The Rum Barrel, Green Turtles, Turtle Kraal and Tony Macs (I think that's the name) and I wouldn't go back to any of them. He treats all of his places like a trap!
(I might go back for the ceviche though but there s a couple of other options down there)
http://livewellnetwork.com/Mexico-On...f-Mind/8421812--------
"We choose to go to the moon."
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Originally posted by Drama Queen View PostThanks for the link!
Rick Bayless has an interesting twist by using olive oil in his ceviche. The Mexico City location that served mackerel looked awesome. I'd love to try that.
Looks like it will be ceviche this weekend!
Now that I can speak a little, I want to go even more.--------
"We choose to go to the moon."
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