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Summer beer suggestion: Sam Adams "porch rocker"

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  • #31
    Lagers are difficult to make because you....

    .....need to ferment the beer at low temperature. You need a refrigerated coil running through your beer as you ferment it. Ales are warm fermentation beers. People think that ales are this sophisticated thing, but any schmuck with a big stock pot can make an ale in their backyard.

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    • #32
      I've built a tolerance to Bud

      Originally posted by Ellsworth View Post
      i cannot stand any budweiser beers. regular bud, bud light, eetc all suck ass. have always hated them and always will.
      and have no problem slamming them if it's there, but I don't buy it personally.

      I can drink pretty much anything Canadian, American ... lager types.

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      • #33
        Interesting.

        Yuengling's Chesterfield Ale is good. Got in in a holiday case a few years ago... they treat it like an expense specialty though.

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        • #34
          It's a funny thing about Yuengling

          Some place here in NJ charge for Yuengling like it's a premium imported beer. I wonder why that is. I like beer. I like all kinds. The only one I don't like is Coors Lite and that's because TO ME it tastes like water.

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          • #35
            big fan of dogfish head chicory stout. one of my favorite beers.
            “I am going to literally sodomize you on the field of battle. I am going to have non-consensual sex with your face and your butt. Then I’m going after your wife and kid”

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            • #36
              now look at who is going all beer chemistry on the board!

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              • #37
                know what beer fucking sucks? Rolling Rock.

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                • #38
                  Originally posted by Drama Queen View Post
                  Interesting.

                  Yuengling's Chesterfield Ale is good. Got in in a holiday case a few years ago... they treat it like an expense specialty though.
                  You know how I know that you are geigh...


                  you have "porch rocker" tattooed on your ass cheek.
                  500 internet fights, that's the number I figured when I first joined igglephans. 500 internet fights and you could consider yourself a legitimate internet-tough guy. You need them for experience, to develop leather skin. So I got started. Of course along the way you stop thinking about being tough and all that. It stops being the point. You get past the silliness of it all. But then...after...you realize that's what you are.

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                  • #39
                    Originally posted by Ellsworth View Post
                    now look at who is going all beer chemistry on the board!
                    Red beer homie, thats what we drink in the barrio milkweed!

                    tecate beer
                    lime
                    tapatio hot sauce
                    clamato
                    500 internet fights, that's the number I figured when I first joined igglephans. 500 internet fights and you could consider yourself a legitimate internet-tough guy. You need them for experience, to develop leather skin. So I got started. Of course along the way you stop thinking about being tough and all that. It stops being the point. You get past the silliness of it all. But then...after...you realize that's what you are.

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                    • #40
                      I haven't had one of those in a long time

                      When I was 18, we used to drink this sh*t called Stegmeir. Remember that stuff?

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                      • #41
                        That could be a classic case of the distributor,

                        Originally posted by Two Gap Penetrator View Post
                        Some place here in NJ charge for Yuengling like it's a premium imported beer. I wonder why that is. I like beer. I like all kinds. The only one I don't like is Coors Lite and that's because TO ME it tastes like water.
                        via its major brewery (or maybe just the distributor), putting the lid on Yuengling in such a large market with large fees.

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                        • #42
                          Hahaha!

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                          • #43
                            You call that

                            Originally posted by 3rd & Inches View Post
                            Red beer homie, thats what we drink in the barrio milkweed!

                            tecate beer
                            lime
                            tapatio hot sauce
                            clamato
                            "Momma's Snappin' Clam" in the barrio milkweed?

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                            • #44
                              Who knows what's going on? The ABC here in Jersey is....

                              .....corrupt like everything else in the state.

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                              • #45
                                If you get it with black pepper on top..

                                Originally posted by Drama Queen View Post
                                "Momma's Snappin' Clam" in the barrio milkweed?
                                do say, "I'll take a Momma's Clam with lice?"

                                No I didn't.

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