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Pizza Belt
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It shows Rhode Island in the pizza belt and I don't think it should be. I grew up in NJ and you can find great pizza parlors just about everywhere. When I moved to RI I was driving in Narragansett and decided to stop at a Pizza place on RT1. I went up to counter and asked for 2 slices and a coke. 30 seconds later there are 3 drinks in front of me, I'm alone btw. I asked what's this? "two slices and a coke" I said no 2 slices of pizza. "We don't sell it by the slice, you want a pie?". No I'm all set, I left.
This is where I use to get my pizza growing up. I've been around the world, Italy, Rome, Naples and this little place in Spotswood NJ is still the best.
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Originally posted by slag View PostThe worst slice of pizza I've had in NYC is better, with a handful of exceptions, than any pizza I've eaten anywhere else in this country.--------
"We choose to go to the moon."
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I agree that the so called pizza belt
Originally posted by T.D-Bag View Post
Down here in FL, or anywhere else outside the belt, you have to find someone making pizza that lived in the belt and that is going to be less than 50/50. Best pizza in my area is a place from NY. The rest is pretty much crap. When my parent are in town, that's were they want a pizza, too.
I'd like to see a sub/hoagie belt, too.Last edited by Drama Queen; 07-12-2013, 06:43 PM.
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I just yesterday went back to Napoli Pizza at the bottom of East State Street in Ithaca for the first time in 28 years. It had the best pizza in Ithaca in 1985 and I'm happy to say it still does.
I've been to most of my old pizza haunts upstate, and I'm surprised how well they've held up. Tony's in Endicott still makes the best New York style pizza in the Southern Tier, and Nirchi's sheet pizza is, like Lupo's speidies, a complete treasure.
Given the neighborhood and the name of the place I might sound like a bumpkin, but there's a Ray's on Seventh Avenue and 54th Street in New York that makes as good a pizza as I've eaten in New York.Last edited by RSE; 07-12-2013, 11:03 PM.
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It's funny how that works ... one of the best slices I've had in Delaware was in some joint in the Concord Mall.
And I think one of the best slices in NYC is the hole in the wall near the Hagen Daz in Penn Station.
It's also, obviously, a matter of taste ... I like a thin slice, with a crunch to it, myself.Last edited by slag; 07-13-2013, 11:20 AM.Obscenity is the last refuge of an inarticulate motherfucker.
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